How many times have we brought food and then forgotten about it, only to recall it when it starts to stink? You can't do much about it, but you can make sure your food lasts longer and stays fresh.
How?
There are numerous things you can do, such as cleaning your refrigerator on a regular basis and checking the food that you store in there as well as in the cabinets or elsewhere. But it isn't simply a matter of verifying them. Nothing can be prevented by this. All you'll be doing is tossing away food before it stinks up the whole kitchen. So, how can you keep the food fresh?
A Practical Guide to Keeping Food Cleaner and Fresher:
1) Sprinkle some cloves on and around your kitchen's marble surface, as well as beneath the sink.
Why?
Cloves keep ants at bay.
2) Stuff some bay leaves into your bags of dough, rice, and the rest of the insect-friendly packets.
Why?
Bay leaves keep flies and other types of lice away from meals. By putting bay leaves inside the packages, we prevent insects from living there. However, please remember to replace the bay leaves every three months.
3) Put half a potato in the fridge.
Why?
The half potato will absorb any unpleasant odors from meals or prepared goods. To ensure that this works, swap out the potato every three days.
4) Always store eggs with the pointy end down.
Why?
When storing eggs, store them with the pointed side down to keep them fresher for longer.
5) Put a few cubes of sugar in the container with the American cheese.
Why?
When you put two or three cubes of sugar in an airtight container with American cheese, the sugar absorbs the moisture and keeps the cheese from going bad.
6) Never keep tomatoes and cucumbers in the same drawer.
Why?
Tomatoes emit gases that cause cucumbers to decay quicker, so keep these two apart.
7) Do not keep apples with other fruits and vegetables.
Why?
Apples emit gasses that cause fruits and vegetables to decay.
8) Put apple slices or raw potatoes in the bread section or jar.
Why?
By including a few slices of raw potatoes or apples with the bread, you may keep it fresher for longer than normal.
9) Place the radish in a container with some water.
Why?
Radish should be stored in a jar with water since the water will keep the radish fresh and crisp for a long period. If the radishes have shriveled, put them in a jar of cold water for the same reason. Water will return the radish to its former glory.
Conclusion: I've just mentioned a few of the more practical steps you should take to guarantee that the food you and your family eat stays fresh and delicious.